Reserve

BOOK

Recommendations

SPECIALTIES

Lorem ipsum dolor sit amet, consectet adipisicing eli sed do eiusan temporinc ididuntut abore et dolore mag aliqua. Ut enim ad minam eni am quis nostrud exercitation ullaco laboris nisi ut aliquip ex ea ommo do co nsequathyiu duis aute irure

t
This week’s specials

FROM OUR MENU

f
Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

f
Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

f
Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

d
Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

g
Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

h
Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

h
Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

j
Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

Duis aute irure dolor. Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et. Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse.

Andrea Chung

Cook

Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse. Duis aute irure dolor. Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et.

Andrea Chung

Cook

Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et dolore magna aliqua. Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse.

Robert Chang

Sommelier

Pl. Valle de Tena, 5

22640 Sallent de Gállego, Huesca

974 48 82 51

HORARIO

13:00 a 15:30 h. y de 20:30 a 22:30 h.

Miércoles descanso semanal